Crispy Glutinous Rice Sesame Red Bean Tart

Name: Crispy Glutinous Rice Sesame Red Bean Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice noodles; 250g Sugar; Some Red bean paste; Some White sesame; Some Corn oil

by Xiangpiao my kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Crispy Glutinous Rice Sesame Red Bean Tart

1. Stir the glutinous rice noodles evenly with cold water and form cotton wool, and steam them through the steamer.

2. Take the small glutinous rice dough and wrap the prepared red bean paste into the glutinous rice ball, make a small cake, brush a layer of water on the top, sprinkle with white sesame seeds, add corn oil to the pan, and fry until both sides are colored.