Crispy Glutinous Rice Sesame Red Bean Tart
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Stir the glutinous rice noodles evenly with cold water and form cotton wool, and steam them through the steamer.
2. Take the small glutinous rice dough and wrap the prepared red bean paste into the glutinous rice ball, make a small cake, brush a layer of water on the top, sprinkle with white sesame seeds, add corn oil to the pan, and fry until both sides are colored.
3. The fragrant and crisp sesame glutinous rice and red bean pie is ready, very simple and easy to make.
