Crispy Golden Hammer
1.
Wash the roots of the chicken wings, peel the chicken from the top of the bone, and slide it all the way to the bottom, as shown in the picture.
2.
Prepare chicken wing roots with cooking wine, salt, and black pepper salt for about an hour.
3.
The marinated chicken wing roots are coated with cornstarch.
4.
Dip the chicken wing roots coated with cornstarch in the egg mixture
5.
, Then evenly wrap the breadcrumbs on the surface.
6.
All the chicken wing roots are processed and let stand for 15 minutes.
7.
After the oil in the pot is heated to 70% hot, change the low heat to put the roots of the chicken wings in and fry slowly. Don't worry about this process. Make sure that the inside of the chicken is also cooked. It takes about 15 minutes to control the time flexibly according to the size of your fire.
8.
After frying the chicken wings, use kitchen paper to absorb the oil on the surface
9.
Wrap the bones of the chicken wing roots with tin foil for easy consumption. You can also put some tomato sauce as a dip.
Tips:
But like me in the picture, prepare a small milk pan for frying, which saves oil.
