Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Winter melon; A few Shiitake Mushrooms; 150g Pork leg; 1 piece sweet corn; Some salt; Some Cooking Wine; Some pepper; 1 piece Egg white; a little Chicken Essence; 2 spoons Corn flour; Some Shimizu

by Summer_Summer

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Winter melon is cool and sweet in taste, rich in protein, crude fiber, calcium, phosphorus, iron, carotene, etc., and has the effects of diuresis, moisturizing and beautifying, clearing away heat and removing fire. Winter melon meatball soup is simple and takes a short time in autumn and winter. In dry weather, drink more soups to moisturize the skin and regulate the spleen and lungs.

Winter Melon Meatball Soup

1. Prepare the ingredients, cut the winter melon into small pieces, cut the sweet corn into sections, cut off the stems of the shiitake mushrooms, and add the stems of the shiitake mushrooms to the pork and beat them together.

2. Use a food processor to mash the pork, add salt, cooking wine, pepper, chicken essence, one egg white, and two spoons of cornstarch and mix well.

3. Beat vigorously in one direction with chopsticks.

4. Add appropriate amount of water to the soup pot, and put the winter melon, mushrooms, and sweet corn into the pot.

5. After the high heat is boiled, turn to low heat and cook for 10 minutes.

6. Put on disposable gloves, grab the mashed meat in the palm of your hand, squeeze the mashed meat out between your thumb and forefinger, it is like a ball, and use chopsticks to clamp the meatball into the pot.