【crispy Octopus】
by Piglet Food Book
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the hairtail into pieces, wash and put in a basin, and add salt.
2. Add garlic and ginger slices and marinate in the refrigerator for 1 day
3. Fry the octopus until golden on both sides
4. After picking up the octopus, fry the octopus again on high heat to force out the oil in the octopus, and the octopus will not be greasy when eaten
Tips:1. You can adjust it according to your favorite taste, add five-spice powder and chili.
2. Twice frying can effectively make it fragrant and not oily.
