Crispy Octopus

by Mai Xiangzhi Fox

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

As the Spring Festival approaches, the hairtail will arouse my taste buds more and more intensely.

Although there are many ways to eat octopus, I still love the simplest fried octopus. No need to cook, no need to stew, taste buds want to eat, just pick up a piece and eat it, very convenient. Some people say that it is fishy, but once you really like something, all its shortcomings are concealed by its advantages. "

Crispy Octopus

1. The hairtail is cleaned up.

2. Cut into a knife, marinate for half an hour with salt, cooking wine, and aniseed.

3. To a bowl of flour, pat the hairtail all over with flour. (Because it is not convenient to take pictures, so ha).

4. The oil is hot when the temperature is 60 to 70%.

5. Fry golden on both sides.

6. The crispy octopus is out of the pot.

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