Crispy Octopus

Crispy Octopus

by Mai Xiangzhi Fox

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

As the Spring Festival approaches, the hairtail will arouse my taste buds more and more intensely.

Although there are many ways to eat octopus, I still love the simplest fried octopus. No need to cook, no need to stew, taste buds want to eat, just pick up a piece and eat it, very convenient. Some people say that it is fishy, but once you really like something, all its shortcomings are concealed by its advantages. "

Ingredients

Crispy Octopus

1. The hairtail is cleaned up.

Crispy Octopus recipe

2. Cut into a knife, marinate for half an hour with salt, cooking wine, and aniseed.

Crispy Octopus recipe

3. To a bowl of flour, pat the hairtail all over with flour. (Because it is not convenient to take pictures, so ha).

Crispy Octopus recipe

4. The oil is hot when the temperature is 60 to 70%.

Crispy Octopus recipe

5. Fry golden on both sides.

Crispy Octopus recipe

6. The crispy octopus is out of the pot.

Crispy Octopus recipe

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