Crispy Oysters-nourishing Yin and Nourishing Blood

Name: Crispy Oysters-nourishing Yin and Nourishing Blood
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Oyster; 3g Baking powder; Some squash powder; a little salt

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Oysters, commonly known as oysters, are also called oyster yellow and sea oysters. Shellfish, Phelobranchia, Oysteridae. Oysters are fatty and smooth, delicious, and rich in nutrients. They are rich in protein, fat, calcium, phosphorus, iron and other nutrients. They are known as "sea milk". In the West, oysters are still known as "God-given Demon Food", while the Japanese call them the "Root Source". There is a saying in our country that "the oyster in the south, the bear's paw in the north".

Ingredients

Crispy Oysters-nourishing Yin and Nourishing Blood

1. Mix sweet potato powder and baking powder

2. Add an appropriate amount of water and stir to form a thicker paste and let stand for 10 minutes

3. Add a spoonful of salt to the oysters and knead gently

4. Wash several times and drain the water

5. Batter the oysters before frying

6. Heat a pan (a non-stick pan is best), add oil to heat, then coat the oysters in a paste

7. Put it in the pan and fry the golden brown

Tips:
When kneading and washing with salt, the action should be gentle, and wash several times so that the oysters will be very clean and not too salty.

Non-stick pan, hot pan and hot oil can prevent oysters from sticking to pan during frying

Adding a little baking powder can make the surface of the oysters very crispy