Crispy Persimmon

Name: Crispy Persimmon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A few persimmon; Some water; Some salt

by Food is to please oneself and beauty

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is the harvest season of persimmons again. I like the sweetness of persimmons, but the ripe persimmons are too soft. I still like crisp persimmons, which are crisp and sweet. After all, you can't eat more persimmons. Crispy persimmons won't say that they are all soft at once, and they will spoil if you don't finish eating them. "

Ingredients

A few Persimmon
Some Water
Some Salt

Crispy Persimmon

1. Prepare the persimmons, choose the hard ones, and the unbroken ones.

2. Soak the persimmons in cold water, you can use warm water around 40 degrees. Cold water is estimated to take 5 to 7 days. Warm water is enough for more than a day, but warm water is more troublesome to keep warm. I just use cold water directly, and I can change the water several times in the middle. Prevent the persimmon from rotten. I put less than salt, which can shorten the time.