1. Remove the fine hair of the pigskin and cook for 10 minutes in boiling water. Spread with salt and sweet wine, like light soy sauce.
2. Spread on the inner pan of the air fryer with the skin facing up
3. Set into the air fryer
4. Turn on the power and use a 200 degree fire
5. Fry for 20 minutes
6. The pork skin is so fragrant, the excess is deep fried, not oily
Tips:Like the dark soy sauce
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