Crispy Potato Shreds

Crispy Potato Shreds

by Chef King is here

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Crispy Potato Shreds

1. Wash the potatoes first, and after rubbing the skins of the potatoes, use a knife to cut potato shreds!

2. Then put the cooking oil in the wok and boil it, and put all the shredded potatoes in it!

3. When the cooking is almost done, put the seasonings, such as curry, etc. After putting it, cover the pot and cook for a while before serving!

Tips:

Pay attention to the use of knives!

Comments

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