1. Cut into shreds, wash the starch, add a spoonful of salt, and two drops of white vinegar to soak for 5 minutes. It will be more crispy when frying.
2. Chili, dried chili, cut well and set aside.
3. Pour a little oil into the pot, add dried chilies, and put the chilies on their own according to the degree of spiciness.
4. Pour shredded potatoes and peppers and stir fry, add salt and white vinegar, and stir fry.
Tips:Don't stir-fry the potato shreds for too long. They are not cut by hand, so they are not cut one by one. Hand cut will look better.
