Spring Cake

by Epoch Jamie 3511912325

5.0 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

3

Every year, my mother branded it for us. I started to learn how to make it when I was older. It was delicious!

Spring Cake

1. Prepare the flour and boil it in water

2. Knead into a smooth dough

3. The middle of the dough cakes of the same size are smeared with flour and oil.

4. Roll into thin slices

5. Baked like this in the pan

Tips:

This time I used Hetao Dumpling Noodles and I feel very good! The noodles cannot be too hard.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape