1. Prepare the ingredients
2. Flour with a little salt and use slightly hot water to form a dough
3. Potatoes, red pepper shredded and set aside
4. Knead the dough and divide it into small portions and let it go for about 40 minutes
5. Roll out into a long strip of about 2 mm
6. Brush the middle with a layer of oil and sprinkle some flour
7. Fold the two edges up and down to fit and press tightly, and use a scraper to engrave the pattern
8. Don't heat the pan with oil and put in the dough
9. Small and medium fire bakeries can be slightly yellowed
10. Potato shreds and chili shreds are blanched, add your favorite condiments and mix well
11. Fill the mixed potato shreds into the pocket pie, and the delicious pocket pie is complete
Tips:Do not mix the noodles with freshly boiled water, or the hot water and the dough will be sticky. When the noodles are not tasty, brush some oil to prevent sticking.
