1. Pour the flour, add water, and make a dough
2. Cut into sections
3. Press into a cake
4. Brush the surface of the dough with cooking oil,
5. Put the other half on top, then roll it into a pancake
6. Pour in edible oil, brush well, and put in the pancakes
7. Fry until golden on both sides
8. Uncover the dough and pour 1 egg
9. Fry on medium heat for 1 minute
10. Brush evenly on the surface of the dough with chili sauce
11. Add 20g shredded potatoes
12. Roll up
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