Prepare the fish-flavored shredded pork. As the name suggests, the meat should be shredded. The other ingredients should be shredded as well. Take your time. This is a dish that can show the skill of the knife.
Tenderloin, carrots, and peppers (I forgot to buy O(∩_∩)O), shredded and set aside.
Soak the fungus, blanch and shred.
Potatoes, preferably white meat, will be crisper when fried. Shred the same and soak in water for later use.
Prepare a portion of water starch.
The shredded pork is oily, stir-fried and served (forgot to take the picture)
Re-start the pan, add oil, heat the oil, add the carrots and stir fry. When the carotene is out, add the hot sauce and stir fry.
3. Control water with potato shreds, pour into the pot and stir fry together, about 2 minutes
4. At this time, you can add shredded pepper, fungus, and pork. Add soy sauce, salt, and stir fry again. Turn the heat to a minimum and pour in the water starch. Stir and open to medium-high heat. Stir evenly and sprinkle in a little chicken essence.
Out of the pot, serve! A bowl of hot rice with this colorful, spicy and delicious shredded pork. It's so cool! !
Come and try if you like.