1. Prepare the ingredients
2. Pour the right amount of rapeseed oil into the pot
3. Heat the oil and put in one or two prawn crackers to try the oil temperature
4. The shrimp crackers quickly expanded into large fluffy white pieces, proving that the oil temperature is right
5. Put the prawn crackers in and fry them out
6. Medium fire fry, fish out oil control
7. Pour the right amount of sugar into another pot and add the same amount of sugar
8. Make rich bubbles
9. Boiled into golden syrup
10. Pour the prawn crackers quickly overturn the pot to coat the prawn crackers with a layer of syrup
11. Sprinkle a little black sesame seeds on it and serve it deliciously
12. It's sweet and crunchy after cooling, very delicious
Tips:Shrimp crackers are easy to cook. The frying process must be fast to puff the food. It is necessary to deep-fry too much
