Fried Prawn Crackers

Fried Prawn Crackers

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

I haven't eaten shrimp crackers for several years, and the memory of it has long been blurred like dusty glass.
I actually received a packet of shrimp crackers before the Chinese New Year, and I have long lost interest in fried products, and I have not been interested in letting it go through its own journey. I have been neglecting it all the time, I always feel uncomfortable, and finally on a relatively leisurely weekend, let's fry some shrimp crackers.
Burn the pan, throw the shrimp chips, watch it quickly turn white and swell, float on the surface of the oil, with oil droplets, sighing secretly, the enthusiasm for it has long since disappeared and drifted like air. . . .
I didn't dared to throw all of that packet into the oil pan. After 50 grams of shrimp crackers were expanded, it was a big bowl. However, although crispy, it failed to arouse the enthusiasm of the diners. These days, I wonder how many people will greet this shrimp crackers?
What about the remaining unfinished people? Did you throw it away?

Ingredients

Fried Prawn Crackers

1. Ingredients: 50 grams of shrimp crackers, appropriate amount of oil

Fried Prawn Crackers recipe

2. Heat the pot, pour in the oil, and heat to 60% heat.

Fried Prawn Crackers recipe

3. Add the shrimp chips.

Fried Prawn Crackers recipe

4. The shrimp crackers are completely curled and bubbling,

Fried Prawn Crackers recipe

5. Take it out and control the excess oil,

Fried Prawn Crackers recipe

6. Put into a bowl and serve while hot.

Fried Prawn Crackers recipe

Tips:

During the frying process, the fire should not be too high to avoid burning.
The fried prawn crackers should be eaten as soon as possible to prevent the damp from becoming soft and affecting the taste.

Comments

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