Fried Prawn Crackers
1.
Ingredients: 50 grams of shrimp crackers, appropriate amount of oil
2.
Heat the pot, pour in the oil, and heat to 60% heat.
3.
Add the shrimp chips.
4.
The shrimp crackers are completely curled and bubbling,
5.
Take it out and control the excess oil,
6.
Put into a bowl and serve while hot.
Tips:
During the frying process, the fire should not be too high to avoid burning.
The fried prawn crackers should be eaten as soon as possible to prevent the damp from becoming soft and affecting the taste.