1. Ingredients: rice, celery, shiitake mushrooms, cashew nuts and pine nuts.
2. Soak the shiitake mushrooms until soft.
3. Diced.
4. Wash and dice celery.
5. Put the washed cashew nuts and pine nuts in a wok to dry.
6. Shovel the cashew nuts first.
7. Pour in an appropriate amount of corn oil and fry on low heat until the pine nuts are golden brown.
8. Shovel up.
9. Put the cashew nuts in the original pan and fry until golden brown and scoop up.
10. Put the shiitake mushrooms into the original pot and saute, pour the water that soaked the shiitake mushrooms.
11. Cover the pot and simmer for a good taste.
12. Shovel up.
13. Pour an appropriate amount of corn oil in the original pot, add the dried shrimps and sauté until fragrant.
14. Put the rice in.
15. Pour in celery and shiitake mushrooms and stir well.
16. Pour in the right amount of light soy sauce to taste, stir well and turn off the heat.
17. Put the fried rice and nuts into the prawn slices separately. After placing them on the plate, you can enjoy them on the table (*^__^*) Hehe...
