Golden Salad Anchovy Shrimp

Golden Salad Anchovy Shrimp

1. Prepare the ingredients before making them. Choose the larger one and the smaller one according to the size of the potatoes.
Choose the brand you are accustomed to as the frying powder, followed by the shrimp crackers for the sake of nice display. We chose a few brighter ones as embellishments, and finally the shrimp choice. The best choice of shrimp is fresh live shrimp, as for any species. The selection of prawns requires not to be too big or too small. Choose medium-sized fresh prawns

2. So let’s start making our recipe today. First, pour the fried powder into a bowl, add a little water, and stir. Set it aside to allow it to absorb moisture. The thing to note here is that we need to be thicker. Pay attention to launching

3. Cut the potatoes into thin slices and turn them into shreds, and put them in water immediately after they are cut to avoid oxidation and redness. The shreds do not need to be too long, we are not making hot and sour potato shreds. Then wash it several times to remove the starch, and continue to soak in water for later use

4. Now treat the shrimp, remove the shrimp head and shell. Lightly draw a shallow knife on the back of the shrimp to remove the shrimp thread, wash and dry or use absorbent paper to absorb the moisture for later use

5. Pour oil into the pan and heat to 7 minutes, then fry the shrimp slices

6. Wring the potato shreds dry and heat it with oil for 5 minutes, and fry slowly until golden brown. The golden color is more attractive, but it should be slightly brown to taste. It will be more brittle, so you need to pay attention to controlling the heat

7. Beat the eggs and pass the prawns through the egg liquid first to lock in the moisture of the prawns. Don’t make the shrimp too old

8. Coat it with deep-frying batter, slower and be sure to coat it with batter

9. Heat oil for 5 minutes, slowly fry on low heat until cooked golden brown, then remove

10. Put the shrimp slices on the plate, use the salad dressing, add the lemon juice and condensed milk, stir well

11. Take the golden shrimp and wrap it in the mixed sauce, then wrap the potato shreds

12. Then arrange the plate as needed. The Chinese like auspicious numbers. Generally, 8 or 10 are needed for the plate, so today’s "Golden Salad and Anchovy Shrimp" is complete. Hope you like it.

Tips:

When frying, pay attention to heat and oil explosion to avoid scalding