Tempura Small Yellow Croaker

Name: Tempura Small Yellow Croaker
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Article Small yellow croaker; 80g Tempura powder; 120ml water; 100g Prawn Crackers; 3 slices ginger; 3g salt; 5g Cooking Wine; 3g Soy sauce; 3g Oyster sauce; 1g black pepper powder; 5g starch; 800ml Fried fish oil; 3 slices Blotting paper

by Homecoming Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Tempura is a deep-fried food in Japanese cuisine and is one of the four major Japanese cuisines. Use flour, eggs and water to make a slurry, then wrap the fresh fish, shrimp and seasonal vegetables in the slurry, put them in a frying pan and fry them into golden brown.
The tempura is fried with small yellow croaker. The method is simple, the taste is crispy and refreshing, the taste is fresh and tender, making the fish meat more delicious, nutritious and appetizing, not greasy and not greasy, and you can't stop after a bite!

Tempura Small Yellow Croaker

1. Prepare the ingredients. Small yellow croaker, tempura powder, ginger.

2. Shred the ginger into the small yellow croaker, prepare to marinate the small yellow croaker. You can also prepare some shrimp slices, which are very good with it.

3. Marinate small yellow croaker, add seasoning salt, cooking wine, light soy sauce, oyster sauce, black pepper, and starch.

4. Stir well and marinate for 10 minutes.

5. Water is added to tempura powder, and the ratio of powder to water is 1:1.5.

6. Stir the batter evenly with chopsticks and avoid lumps.

7. Pour oil into the pot and heat to 70% to 80% hot.

8. Put the shrimp chips in first, expand them and then pour them out.

9. A plate of prawn crackers is ready to be fried.

10. Put the marinated small yellow croaker into the batter and coat it evenly.

11. Wrap one piece and fry it in the pot, then put it one by one, changing to medium heat and deep-fry.

12. Flip the small yellow croaker with chopsticks and fry it for about 2 minutes each year.

13. Fry for about 5-6 minutes, the two sides are golden brown, and the oil is ready to be poured out of the pan.

14. The fished small yellow croaker absorbs oil on the oil-absorbing paper, and the oil tastes better.

15. A plate of golden yellow and salty tempura yellow croaker was served, with crispy shrimp slices, it was very comfortable to eat!

Tips:
The taste of tempura noodles is fresh and delicate, which is better than the fried ones wrapped in flour. The batter of tempura should not be too thin, and the water should be controlled well. If the croaker is too thin, the small yellow croaker will not be full and beautiful after being fried. For your favorite friends, you can eat it with sweet and sour sauce and salad dressing. I prefer the original flavor, not too much, for reference!