Soft Fried Tempura Shrimp

Name: Soft Fried Tempura Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g shrimp; 80g Tempura powder; 80ml water; 3 slices ginger; 3g salt; 3g Fuel consumption; 3g Soy sauce; 5g Cooking Wine; A small amount black pepper powder; 5g starch; 800ml Fried fish oil; 2 sheets Blotting paper; 80g Prawn Crackers

by Homecoming Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Tempura is a deep-fried food in Japanese cuisine and is one of the four major Japanese cuisines. Use flour, eggs and water to make a slurry, then wrap the fresh fish, shrimp and seasonal vegetables in the slurry, put them in a frying pan and fry them into golden brown.
The tempura is wrapped in shrimp and fried, the method is simple, the taste is crispy and refreshing, the taste is fresh and tender, making the meat of the shrimp more delicious, nutritious and appetizing, not greasy and not greasy, and you can't stop after a bite!

Soft Fried Tempura Shrimp

1. Prepare the ingredients. Shrimp tempura powder, ginger.

2. Shred the ginger and put it in the shrimp, ready to marinate the shrimp.

3. Marinate the shrimp, add seasoning salt, cooking wine, light soy sauce, oyster sauce, black pepper, and starch.

4. Stir well and marinate for 10 minutes.

5. Add water to the tempura powder, and the ratio of powder to water is 1:1.

6. Stir the batter evenly with a spoon, without lumps.

7. Put the marinated shrimp into the batter and coat the batter evenly.

8. Use a bamboo stick to pick up the battered shrimp, and put it into the pan when the oil is 70% to 80% hot.

9. Use bamboo sticks to fry the shrimps one by one in a frying pan.

10. Fry on low heat for about 5 minutes, and the brown is ready to pour the oil out of the pan.

11. Put the fried shrimp on the absorbent paper to absorb the excess oil.

12. You can also prepare some prawn crackers, which are very good with them.

13. Pour oil into the pot and heat to 70% to 80% hot. Put the shrimp chips in first, expand them and then pour them out.

14. Put the oiled shrimps on the plate, top with shrimp chips, and some salad dressing, which is a very good way to eat.

Tips:
1. The ratio of fried shrimp tempura to water is slightly higher than that of other foods. If it is sticky, it is easier to hang on the shrimp. 2. Using a bamboo stick is to avoid using chopsticks to pinch some chopstick marks and destroy the uniform appearance of the shrimp. This problem is solved perfectly with bamboo sticks.