Crispy Prawn Crackers

Name: Crispy Prawn Crackers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Prawn Crackers; 300g Rapeseed oil; 50g Sugar; a little Black sesame

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Remember the fried shrimp crackers that you ate when you were a kid? It’s sweet and crunchy like I do."

Ingredients

Crispy Prawn Crackers

1. Prepare the ingredients

2. Pour the right amount of rapeseed oil into the pot

3. Heat the oil and put in one or two prawn crackers to try the oil temperature

4. The shrimp crackers quickly expanded into large fluffy white pieces, proving that the oil temperature is right

5. Put the prawn crackers in and fry them out

6. Medium fire fry, fish out oil control

7. In another pot, pour an appropriate amount of sugar and the same amount of water

8. Make rich bubbles

9. Boiled into golden syrup

10. Pour the prawn crackers quickly overturn the pot to coat the prawn crackers with a layer of syrup

11. Sprinkle a little black sesame seeds on it and serve it deliciously

12. It is sweet and crunchy after being cooled, very delicious.

Tips:
1. The prawn crackers are easy to cook, so the frying process must be fast.
2. Do not fry too much puffed food at once.

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