1. Prepare the ingredients
2. Pour the right amount of rapeseed oil into the pot
3. Heat the oil and put in one or two prawn crackers to try the oil temperature
4. The shrimp crackers quickly expanded into large fluffy white pieces, proving that the oil temperature is right
5. Put the prawn crackers in and fry them out
6. Medium fire fry, fish out oil control
7. In another pot, pour an appropriate amount of sugar and the same amount of water
8. Make rich bubbles
9. Boiled into golden syrup
10. Pour the prawn crackers quickly overturn the pot to coat the prawn crackers with a layer of syrup
11. Sprinkle a little black sesame seeds on it and serve it deliciously
12. It is sweet and crunchy after being cooled, very delicious.
Tips:1. The prawn crackers are easy to cook, so the frying process must be fast.
2. Do not fry too much puffed food at once.
