1. The amount of prawn crackers (think of the shoot after frying).
2. Pour the cooking oil into the pan and heat up and deep-fry the shrimp chips
3. Put a small amount of prawn crackers (it will be easy to paste if too much), first throw a piece to test the oil temperature, if it does not float, the oil temperature is low, and the oil temperature is high and the color is easy to zoom (the heat is very important) moderately.
4. The fried prawn crackers expand evenly without changing to a full burnt shape. They are very beautiful, crispy and delicious, melt in the mouth, and are a frequent visitor to the table.
Tips:To deep-fried shrimp crackers, it is important to control the heat to a moderate degree, so that the ideal shrimp crackers can be fried.
