1. Frozen egg tart wrappers are softened at room temperature for about 10 minutes
2. After the purple sweet potato is steamed, add milk and sugar to adjust to your favorite sweetness
3. For details on the preparation of jujube mud, please refer to the method of the predecessors. My jujube puree is more troublesome to make. First, the red dates are pitted and steamed, and then the jujube puree is slowly pressed out with a fine sieve. There is no jujube skin in the jujube puree, which is very smooth. You can make more of them at once and put them in the refrigerator, and make pumpkin and jujube cakes
4. You can buy honey beans online or make your own
5. After the custard crust is softened, put the filling
6. Pinch the edges and put in the baking tray
7. After preheating the oven, 200 degrees for 10 minutes
8. Remove the foil holder wrapped on the outside, and continue to bake for another 8 minutes
9. The crispy skin and sweet fillings are out!
Tips:It takes a lot of trouble to prepare the filling, but you can do it yourself, and you can make more of it at a time and store it in the refrigerator for later use.
