Crispy Rice

Crispy Rice

by Food editor

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

no

Ingredients

Crispy Rice

1. 1. Stir cooked rice, corn starch, salt and five-spice powder evenly

Crispy Rice recipe

2. 2. Oil the panel, pour rice, and cover with plastic wrap

Crispy Rice recipe

3. 3. Roll into rice cakes and cut into slices

Crispy Rice recipe

4. 4. Pour oil in the pan, put it in the pan with cold oil, and fry on low heat until golden and crisp on both sides

Crispy Rice recipe

5. 5. It can be eaten right out of the pan

Crispy Rice recipe

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