Crispy Rice Cake

Name: Crispy Rice Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 135g milk; 30g Corn oil; 30g Sugar; 1 piece egg; Some Vanilla extract; 3g Baking powder; A few drops Lemon juice (you can leave it alone)

by Bing Ruo Lan

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This recipe was sent to me by a sister and told me that it was delicious. I tried it and made it really good. It was crispy on the outside and glutinous on the inside. It was delicious! But because it’s made of glutinous rice flour, people with poor digestion should not eat too much

Ingredients

150g Glutinous Rice Flour
135g Milk

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30g Corn Oil
30g Sugar

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1 piece Egg

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Some Vanilla Extract
3g Baking Powder
A few drops Lemon Juice (you Can Leave It Alone)

Crispy Rice Cake

1. Prepare materials in advance

2. Beaten eggs

3. Add milk, corn oil

4. Add vanilla extract

5. Add baking powder

6. Add sugar

7. well mixed

8. Sift in glutinous rice flour

9. Stir until there is no particles

10. Spread greased paper on the pizza pan and pour the batter

11. Put it in the oven preheated 180 degrees in advance and bake for 35 minutes

12. Take out after baking

13. Just cut into small pieces

Tips:
1. Forgot to shoot the lemon juice when putting it, just squeeze a few drops into the custard, or leave it if you don’t have it.
2. Adjust the temperature according to your own oven