Crispy Rice Noodles
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add 100 grams of glutinous rice flour to 20 grams of edible oil, and add some boiling water.
2. Stir into the batter as shown in the picture.
3. Add glutinous rice flour in small portions.
4. And into dough.
5. Roll out into thin slices.
6. Cut into strips.
7. In thin strips.
8. The oil is 50% hot and fry in the pan.
9. Fry the golden yellow and remove it for later use.
10. Add half a bowl of water to the pot and add about 50 grams of sugar.
11. Boil the sesame oil color.
12. Add the fried noodles and stir-fry quickly and evenly coat with syrup.
13. Sprinkle sesame seeds to finish.
