Stir-fried Small Fish with Garlic Chili Sauce

Name: Stir-fried Small Fish with Garlic Chili Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small river fish; Some Homemade Garlic Chili Sauce; Some Cooking Wine; Some salt

by Misty soul

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A friend sent a bag of small fish caught in his own reservoir. There were two or three kinds of fish, and some small shrimps were mixed in. I didn't know how to eat them well. In the past, small fish like this were made with soy sauce, but the family didn’t like it too much. This time I had a whim, using homemade garlic chili sauce to stir the small fish until it was browned and crispy. "

Ingredients

Stir-fried Small Fish with Garlic Chili Sauce

1. The small fishes sent by friends are fresh, most of them are still alive

Stir-fried Small Fish with Garlic Chili Sauce recipe

2. The internal organs are removed one by one, whether you want your head or not. Dealing with these little fish cubs is a work of patience, it wastes an hour of my time

3. Clean the processed small fish, add some cooking wine, sprinkle some salt, mix well, and control the water while marinating

4. Add more oil to the frying pan, add the marinated fish, and stir-fry on a medium-to-small fire. It doesn’t matter if it is broken.

5. Stir-fry until the fish loses all moisture, and the surface is slightly yellowed, add garlic chili sauce

6. Stir-fry the chili sauce and continue to stir-fry

7. Stir-fry until the small fish has fully absorbed the flavor of the spicy sauce, golden and crispy, then turn off the heat.

8. Finished product. The fish is crispy, and it won’t pierce your throat even if you eat it with a small fish bone. The more you chew, the more delicious it is