Crispy Roast

Crispy Roast

by Le Shi Ji

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The oven version of the crispy barbecue is golden in color when it is grilled, the skin is crispy, the meat is delicious, the aroma is overflowing, and the soup is strong. It will make you appetite when you look at it. "

Ingredients

Crispy Roast

1. Treat the pork belly thoroughly after buying it.

Crispy Roast recipe

2. Mix the sauce ingredients evenly.

Crispy Roast recipe

3. Put the meat in the pot and add water, the amount of water should not exceed the pigskin.

Crispy Roast recipe

4. Cook until the pork skin becomes darker and the pork becomes grayish white. Remove and brush with the sauce. Do not brush the pork skin.

Crispy Roast recipe

5. Then wrap the pork with the marinade in tin foil and place it in an airtight container for refrigeration overnight.

Crispy Roast recipe

6. The next day, take out the pork and absorb the moisture on the skin, put it in a preheated oven and heat it up and down at 200 degrees, and bake it for 20 minutes.

Crispy Roast recipe

7. Take the pre-roasted meat out and poke holes in the skin with a toothpick.

Crispy Roast recipe

8. Then sprinkle salt granules on the surface of the pigskin.

Crispy Roast recipe

9. Put it in the oven again at 220 degrees for about 40 minutes.

Crispy Roast recipe

10. After the meat has cooled slightly, it can be cut into pieces.

Crispy Roast recipe

Tips:

Poke holes in the skin and sprinkle salt to accelerate the foaming and crisping of the skin. The meat I bought was cut into small pieces from the supermarket, so I tied it with a string so that the meat would not be easy to boil the skin when it was cooked. Large pieces of meat do not need to be tied.

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