1. Let's get started now!
2.
①Soak the chicken legs in cold water to remove blood.
②Wipe the soaked chicken drumsticks dry with kitchen paper towels.
Be sure to wipe off the moisture, otherwise it will affect the crispness of the chicken legs.
③Put a fork on the chicken leg a few times (conducive to the taste), and spread the chicken leg evenly with salt. Let stand for a few minutes.
3.
④Chop the garlic into minced garlic.
Prepare a preservation bag,
Put in the chicken drumsticks,
Soy sauce, light soy sauce, cooking wine in the seasoning.
After shaking evenly, put the bag in the refrigerator and keep it marinated overnight.
(You can add less ground ginger, you can ignore this step if you don’t like the ginger taste)
4.
⑤Prepare a baking tray and cover it with tin foil.
⑥ Cut the potatoes, red tomatoes, and onions into pieces and spread them on a baking sheet. Take out the chicken drumsticks, place them on a baking tray, and sprinkle with black pepper.
Vegetables cannot be marinated with the chicken drumsticks, as that will cause a lot of water out of the vegetables and they will not taste good. Just put the vegetables before roasting, and the vegetables will absorb the soup from the chicken legs.
5.
⑦ Put it in the lower part of the oven, turn on the upper and lower heat at 200℃, about 45 minutes (the oven needs to be preheated in advance). Take out, turn over and bake for 10 minutes. Take it out again, turn it over, brush a layer of honey on the surface of the chicken thigh, bake it for another 5 minutes, and it's ready to eat! ! !
(Honey brushing is the key to make chicken legs crispy. If the oven has the function of circulating hot air, it is best to use circulating hot air to bake, which will make the chicken legs crispy)
6.
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Tips:1. Before marinating the chicken legs, be sure to wipe off the moisture with a paper towel.
2. All vegetables, especially red tomatoes, must be laid on the bottom of the baking tray to prevent excessive moisture from affecting the crispness of the chicken legs.
Tomatoes can also be replaced with cherry tomatoes.
Tomatoes or cherry tomatoes have a large water content, and water will appear when they are roasted, which is a normal phenomenon. If you don't like it, you can choose not to add it.
3. It is best to cut onions and tomatoes into larger pieces, so as not to bake them dry.
4. The baking pan should be lined with tin foil, preferably 2 layers, so as not to leak oil on the baking pan.
5. The temperature of the oven can be adjusted according to the actual situation.
