Relieve Cough and Prevent Food Accumulation-fruit Candied Haws Baby Food Supplement
1.
Reference age: over 18 months, for babies who are not allergic to the ingredients. Food preparation: 150g white sugar, 5 strawberries, 4 red tomatoes, 4 yellow tomatoes, 4 hawthorns, 5 grapes, 4 kumquats Time: 30 minutes Difficulty Analysis: Elementary
2.
Start processing the fruits first. Put all the fruits except strawberries in a large bowl, add a spoonful of salt, and wash them.
If you are worried that the cleaning is not thorough enough, you can use running water and repeat the cleaning several times.
3.
Strawberries are relatively delicate and the skin is easily damaged. Put them in a bowl and wash them separately.
4.
After washing the fruits, place them on kitchen paper or indoors for a while to dry.
5.
Remove the roots of various fruits.
When washing the fruit, don't remove the roots, to prevent the dirty water from getting into its "wound".
6.
Use chopsticks to remove the pit of hawthorn.
7.
String the fruit with bamboo sticks. The pots at home are all small. Don’t wear too much. When dipping the syrup, it may be hot. I only skewered two. Try to put it on the front end to make it easier to wrap the syrup.
I bought my bamboo skewers in a supermarket that sells barbecue utensils. If it is too long, it is recommended to cut the bamboo skewers shorter, otherwise it will be very difficult to hang the syrup with the candied haws.
Without bamboo skewers, you can use a toothpick to skew a fruit, but the heated sugar is much hotter than the boiling water, so you must be careful and careful when you operate it.
8.
After all the skewers are done, let them wait quietly for the syrup.
9.
Pour the prepared white sugar into the pot and turn on a medium-to-low heat.
Soft white sugar can also be used, but rock sugar is not recommended. Although rock sugar is relatively healthy, the whole process of boiling rock sugar into syrup is relatively long. I think it is really not easy to grasp.
10.
Add 75 grams of water and stir gently with a spoon.
After many experiments and reference many prescriptions, the ratio of water to white sugar is 1:2, and the success rate of boiled syrup is relatively high.
11.
Remember that after the syrup is boiling, don't move it again to avoid frying the sand until the syrup slowly starts to turn slightly yellow.
12.
Dip a chopstick with syrup to check whether it is cooked well.
13.
The chopsticks were quickly immersed in a bowl of cold water, and the sugar solution would immediately solidify. When you break it with your hands, there was a clear and crisp sound, which proved that the heat was just right and the syrup was successfully boiled. If it is still a bit sticky, continue to heat the syrup.
14.
Tilt the pot, place the skewered fruit on the boiled hot sugar and gently rotate it to coat a thin layer of syrup evenly.
Pay attention to the action must be fast, otherwise the syrup will hang thick, and don’t put all the fruit in the syrup, this will cause the fruit to be hot and ripe, or the peeled fruit will also cause water.
Try to grasp the time for each string of syrup, without stopping in the middle. If you feel that the sugar water becomes very thick and does not roll when you hang the sugar, we can heat it on a low fire to restore fluidity and continue to wrap.
15.
I prepare a piece of foam and stick it directly on it. You can brush a layer of corn oil on a baking sheet or a common plate, and put the candied fruit on it to cool and shape it. Let it cool for at least 10 minutes before eating.
16.
With a "click", I took a bite of sweet water, so satisfying!
The candied haws are simply prepared. When feeding them to the dolls, it is best to remove the bamboo skewers to avoid injury.
Pots, bowls, chopsticks, and basins with syrup are more difficult to clean. Don't worry, you can soak them in warm water for a while. The syrup in the pot will naturally dissolve in the water, making it easy to brush.
Tips:
The sugar shell is crystal clear and sweet and crisp, and the hawthorn is bright red and sour. I can't stop drooling when I think about it.
For more holiday snacks, you can follow the Vxin official account; baby food masters, reply "snacks" in the dialog box and you will receive a summary, wait for your baby to give you a thumbs up~
Jun Jun’s tips: 1. When washing the fruit, don’t remove the roots, to prevent dirty water from getting into its “wound”.
2. Without bamboo skewers, a fruit can be skewered with a toothpick, but the temperature of the heated sugar is much higher than that of the boiling water, so you must be careful and careful when operating it.
3. Soft white sugar can also be used, but rock sugar is not recommended. Although rock sugar is relatively healthy, the whole process of boiling rock sugar into syrup is relatively long, I think it is really not easy to grasp.
4. After many experiments and reference many prescriptions, the ratio of water to white sugar is 1:2, and the success rate of boiled syrup is relatively high.
You can personally make supplementary food and feeding problems: shipu878
