Crispy Rolls with Sesame Sauce
1.
Add sesame sauce and salad oil to make thinner
2.
Mashed walnuts
3.
Spread the first pancake on the control table and brush with tahini sauce. Brush evenly, as far as possible in all areas.
4.
Sprinkle with sugar and walnuts evenly
5.
Spread the second layer of pancakes
6.
The same brushed sesame sauce, sprinkled sugar and walnuts
7.
Spread the third layer of cake, brush the sauce, sprinkle with sugar and walnuts
8.
Start the burrito from the end close to you until it reaches the end
9.
Cut into equal sizes and place on a baking tray. Brush the surface with melted butter and sprinkle with sugar.
10.
Put it in the preheated oven. 180 degrees, roast until the surface is browned (about 25-30 minutes)
11.
Put it on a plate, you can sprinkle some powdered sugar on the surface
Tips:
This kind of crepes is easy to dry, so the operation should be as fast as possible. Be light when brushing the sesame sauce to prevent the skin from breaking. The unused leather should be wrapped in a towel to prevent it from drying out. When you are just rolling, it is easier to fold it wider and then roll it up carefully. The surface of the prepared sesame paste roll is not brushed with butter, and it is also good to brush with some remaining tahini. Walnut kernels can also be replaced with peanut kernels.