Spinach Braised Pie

Name: Spinach Braised Pie
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g spinach; 2 sheets Crepes; 1 piece Concentrated stock; 2g salt

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

"Spinach stew cake" can be used as a soup or as a staple food. It is a simple home-cooked snack with zero cooking skills. To make this braised cake, fresh soup is the key to nutrition and taste. You don’t need to concentrate the broth. Chicken broth or bone broth is also very good.

Ingredients

200g Spinach
2 sheets Crepes
1 piece Concentrated Stock
2g Salt

Spinach Braised Pie

1. Main and auxiliary ingredients: spinach, pancakes, concentrated stock

2. Wash spinach and cut into sections

3. Cut the crepes into wide strips

4. Boil water in a pot, add concentrated stock

5. Add spinach

6. Boil it

7. Put in the pancakes

8. Season with a pinch of salt

9. Bring to a boil to turn off the fire

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Spinach and pancakes should not be cooked for a long time, just boil and serve.
2. It is not advisable to put oil in order to taste light.