1. Cut the flatbread into thin strips
2. Cut garlic moss into small pieces
3. Cut lean pork into shreds
4. Pour a layer of bottom oil in the pan, and stir fry the shredded cakes
5. Turn off the heat when the cake shreds are slightly burnt and crispy
6. Continue to pour oil in the pan, add the shredded pork and fry until the color changes
7. Stir fry with garlic moss
8. Add a little soy sauce
9. Add a teaspoon of salt
10. Stir fry until the garlic moss is broken
11. Add pre-fried cake shreds
12. Stir fry evenly
Tips:The cake shreds are fried in advance, so that it tastes a little bit crunchy and very fragrant.
