Stir-fried Pork Pancake with Garlic Moss

by Yi Xiao Yanran

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Eating flatbread at home, it is inevitable that there will be leftovers. In fact, with some vegetables you like to make delicious fried pancakes, an appetizing staple food is born again.

Ingredients

300g Crepes
50g Pork Tenderloin
150g Garlic

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50g Corn Oil
1 tablespoon salt Refined Salt
1 tablespoon Soy Sauce

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Stir-fried Pork Pancake with Garlic Moss

1. Cut the flatbread into thin strips

2. Cut garlic moss into small pieces

3. Cut lean pork into shreds

4. Pour a layer of bottom oil in the pan, and stir fry the shredded cakes

5. Turn off the heat when the cake shreds are slightly burnt and crispy

6. Continue to pour oil in the pan, add the shredded pork and fry until the color changes

7. Stir fry with garlic moss

8. Add a little soy sauce

9. Add a teaspoon of salt

10. Stir fry until the garlic moss is broken

11. Add pre-fried cake shreds

12. Stir fry evenly

Tips:
The cake shreds are fried in advance, so that it tastes a little bit crunchy and very fragrant.

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