1. Best pie
2. Shredded Pie
3. Cut into 3 cm sections
4. Shred
5. Add minced ginger and pepper to the pot, stir-fry with shredded pork, add soy sauce
6. Stir-fry garlic moss and meat
7. Pour the cakes, and pour a little water around the side of the pan. Cover the pot and simmer for a while
8. Put oyster sauce and sesame oil. Stir-fry evenly, out of the pan
Tips:Add water and be careful not to sprinkle it on the cake. Pour in the side of the pot. You can add some if you like to be jealous.
