Shredded Pork Burrito
1.
Cut pork and chicken breast into strips.
2.
Add eggs, light soy sauce, salt, cooking wine and mix well, marinate for a while
3.
Iron the noodles, knead them into dough, and wake up for a while.
4.
Roll into pancakes
5.
Put it in the baking pan without adding oil. Put it directly on it to bulge, and turn it over on the other side. The pancake will cook very quickly, and it will be easy to batter if it takes too long. It will be fine if both sides bulge up. If you like the fire to be heavier, you can burn it for a while. But watch out for heat
6.
Bake the pancakes one by one, and cover them with a lid, otherwise they will dry easily and will not taste good.
7.
Add a small amount of starch to the meat and mix well, then pour in the cooking oil and stir well.
8.
Add oil to the pan, the pan is preheated, add the shredded pork, and stir fry quickly.
9.
The flesh turned white and discolored immediately.
10.
Save the base oil and add the sweet noodle sauce, stir-fry well and add a little water. It's not easy to get muddled
11.
Stir-fry the shredded pork evenly, let the shredded pork stick to the sauce and color, and finally top with sesame oil, add a little chicken essence, and stir well.
12.
Sprinkle with sesame seeds.
13.
Cut the shredded cucumber and green onion, brush the pie with barbecue sauce, add the shredded pork, and add the shredded cucumber and green onion.
14.
Roll it up and eat it.
15.
That's it.
Tips:
1. Putting oil on the shredded pork noodles can prevent the shredded pork from sticking
2. Remember to cover the noodles, or seal them with plastic wrap. The thin cakes are easy to dry and won't roll.
3. Cut the pork shreds thicker, so it tastes more delicious
4. Pay attention to the heat, don't fry it when it's old, it won't taste good.
