Crispy Rusk
by yue cub has to work hard
Favorite
Difficulty
Easy
Time
5m
Serving
2
Last breakfast in 2016~~~
1. Diced
2. Add egg yolk and honey after the butter is softened
3. Mix well
4. Spread the tuned butter on both sides of the bread slice
5. Preheat the oven to 150 degrees and bake for 6-8 minutes (depending on the dryness and wetness and thickness of the bread to determine the duration)
6. It can be eaten with foie gras and fruit or dipped in jam and condensed milk~~~
