Crispy Salmon Salad
1.
Cut watermelon into cubes, cut lettuce into square slices, use fried garlic and oil for salad dressing, and make light soy sauce.
2.
Cut the non-puff pastry and thawed salmon into 2.5 cm slices separately.
3.
Sliced fish
4.
Chopped puff pastry is golden and set aside.
5.
West Claw Lettuce Zhanyun Salad Dressing comes in the middle of the skin
6.
Cover the salmon fillet on top of the salad evenly, and insert a toothpick to fix it.