Crispy Salmon Salad

by Aibo Cold Art

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The son does not eat salmon 🐠, but after combining it with puff pastry and lettuce to resemble a hamburger, the son no longer resists salmon. He said he was eating a small hamburger. I am very happy! "

Ingredients

100g Salmon
3 sheets Meringue
20g Watermelon
10g Lettuce

Crispy Salmon Salad

1. Cut watermelon into cubes, cut lettuce into square slices, use fried garlic and oil for salad dressing, and make light soy sauce.

2. Cut the non-puff pastry and thawed salmon into 2.5 cm slices separately.

3. Sliced fish

4. Chopped puff pastry is golden and set aside.

5. West Claw Lettuce Zhanyun Salad Dressing comes in the middle of the skin

6. Cover the salmon fillet on top of the salad evenly, and insert a toothpick to fix it.

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