Crispy Sausage

Name: Crispy Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Cheese slices; 1 piece egg; Some Flour; Some Bread crumbs

by Rare

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fried sausage tastes quite good indeed, crispy and delicious, and rich in sesame flavor. If you bite it, it will burst and become silky. Children’s tastes like this. The child’s mother was forced to make it again. He also bought the child’s exclusive Jenny’s dear children’s sausage, no additives, original flavor, and large pieces of sausage. This plate was served on the table. It was robbed, and the food was so delicious and fragrant.
Materials"

Ingredients

4 pieces Cheese Slices
1 piece Egg
Some Flour
Some Bread Crumbs

Crispy Sausage

1. Prepare the ingredients.

2. First, knock the eggs into a bowl and stir to disperse, add a little flour and mix well and set aside. The children's sausages are completely defrosted at room temperature, and the washed and drained bamboo skewers are stringed into the sausages.

3. Take off the cheese slices, take a sausage and roll it up on the cheese slices, wrap the sausages, and finish in sequence.

4. Then take the sausage rolled with cheese slices and roll it in the breadcrumbs so that it is covered with breadcrumbs.

5. Then continue to roll it in the mixed egg liquid, then roll it in the bread crumbs, and evenly coat the bread crumbs!

6. Place the sausages covered with breadcrumbs on the golden plate one by one, leaving a space between them!

7. Preheat the oven at 175 degrees, put the baking tray in the middle layer and bake for 15 minutes, then adjust the temperature to 190 degrees and bake for 5 minutes.

Tips:
If you don’t have an oven, you can fry it in a frying pan and re-fry it. This will force out the oil and make it healthier. However, it’s okay for children to avoid gluttons. Don’t always eat fried food. It’s recommended to use an oven. Be healthier!