1. Put the dough in a 10-inch pizza pan, spread it out evenly, and set aside the sides.
2. Sprinkle half of the seasoning on the bottom of the pie. Of course, you can also use your favorite seasoning. I don’t like pizza sauce, so I didn’t put it on. Then slice the crispy sausage and bacon and spread evenly on a layer. The bacon is uncooked, and it will be cooked quickly in the oven at over 200 degrees.
3. Then spread a layer of mushrooms~but don't spread so much like me~I put a lot of them because my mother wants to eat mushrooms~so if you put them, one-third of these is enough. Because the mushrooms will emit a lot of water during the roasting process, the bottom of the cake will be soaked in water~~
4. Then spread onion rings and sprinkle the other half of the seasoning.
5. At last! Of course, mozzarella cheese is indispensable! Pizza is mozzarella! Of course, to do it yourself is to be full of mozzarella! Paved!
6. Finally, preheat the oven up and down at 260 degrees, with a minimum of 230 degrees, for ten minutes. Then put the baking tray on the bottom grill and bake for 15 minutes at 260 degrees! Mine is because I also turned on the heat, if you like the golden surface effect, you can roast it up and down at the same time! Does not affect the cheese drawing at all! but! You must use good cheese~If the cheese is not good enough to cause no drawing~There is no way.
