Pork Ribs Steamed Hanamaki

Pork Ribs Steamed Hanamaki

by Xiao Bao E Niang 131425

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Steam the Hanamaki on the second-tier bamboo cage over a high fire. Simmer the ribs in the bottom pot. One pot can solve a three-person dinner, which is great. Many pots and pots can’t be done, but my new one can do it. I really like this handsome pot...

Ingredients

Pork Ribs Steamed Hanamaki

1. Wash the ribs with rice water

Pork Ribs Steamed Hanamaki recipe

2. Boil water in a deep pot, add cooking wine and ginger when blanching water

Pork Ribs Steamed Hanamaki recipe

3. The blanched ribs are rinsed with warm water to remove blood foam

Pork Ribs Steamed Hanamaki recipe

4. Add water and bring to a boil

Pork Ribs Steamed Hanamaki recipe

5. At the same time, cut the washed potatoes and carrots into hob pieces for later use

Pork Ribs Steamed Hanamaki recipe

6. Check whether the prepared dough has finished fermentation and there are even small holes.

Pork Ribs Steamed Hanamaki recipe

7. Knead the dough to exhaust air

Pork Ribs Steamed Hanamaki recipe

8. Use a rolling pin to roll into a 3 mm thick sheet, smear with chopped green onion oil, sprinkle some salt and flour

Pork Ribs Steamed Hanamaki recipe

9. Roll up and cut the same size raw embryos

Pork Ribs Steamed Hanamaki recipe

10. Lay the two up and down together, press in the middle with chopsticks, and turn the left and right hands to make a flower roll

Pork Ribs Steamed Hanamaki recipe

11. Put the finished Hanamaki on a steamer set with a pot, and let it rise for about 10 minutes for the second time.

Pork Ribs Steamed Hanamaki recipe

12. Put it on the boiled pork ribs soup pot, steam on high heat for 15 minutes, turn off the fire for 3 minutes, then take out the Hanamaki

Pork Ribs Steamed Hanamaki recipe

13. Continue to simmer the ribs on low heat for 30 minutes, add the potato pieces and carrot pieces and cook until cooked

Pork Ribs Steamed Hanamaki recipe

14. After the ribs soup is cooked, add salt and pepper to taste, sprinkle with chopped green onion to increase fragrant

Pork Ribs Steamed Hanamaki recipe

15. The one-pot pork rib soup Hanaki is ready, enjoy it

Pork Ribs Steamed Hanamaki recipe

Tips:

1. After the Hanamaki is steamed, let the ribs continue to simmer for 30 minutes. \n2. The dough used for Hanamaki must also be fermented in advance. Now it can be fermented in about 40 minutes on a hot day. \n3. The ratio of flour to yeast is about 500 grams of flour and 5 grams of yeast.

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