1. The meat filling is evenly mixed with ginger wine, light soy sauce, ginger, salt, and thirteen spice powder.
2. Wash the toon, blanch it in boiling water for one minute, control the moisture, and break it.
3. Mix the minced meat and toon.
4. Make dough
5. Make buns and skins.
6. Pack the buns
7. Set for 15 minutes
8. Bring water to a boil in a steamer, add steamed buns and steam for 15 minutes.
9. Get up
Tips:Toon is a vegetable with obvious seasonality, and it is difficult to eat in other seasons.
