Big Pork Bun with Toon Stuffing

by Longjing (from WeChat...)

4.6 (1)

Favorite

84

Difficulty

Normal

Time

30m

Serving

3

It’s the spring season when the toon buds are fresh and tender. Today we use it to make steamed buns, which are so delicious that they cry~

Ingredients

1 pound Toon
1 pound Pork Filling
1 pound Make Dough
15g Ginger

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15g Cooking Wine

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15g Soy Sauce

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5g Salt

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Big Pork Bun with Toon Stuffing

1. The meat filling is evenly mixed with ginger wine, light soy sauce, ginger, salt, and thirteen spice powder.

2. Wash the toon, blanch it in boiling water for one minute, control the moisture, and break it.

3. Mix the minced meat and toon.

4. Make dough

5. Make buns and skins.

6. Pack the buns

7. Set for 15 minutes

8. Bring water to a boil in a steamer, add steamed buns and steam for 15 minutes.

9. Get up

Tips:
Toon is a vegetable with obvious seasonality, and it is difficult to eat in other seasons.

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