Fried Steamed Buns

Name: Fried Steamed Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Make dough; Some Stuffing

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The leftover noodles and fillings of the buns are made into this fried bun. The bottom is crispy and delicious.

Ingredients

1. Cut into small doses

2. Roll the skin stuffing into buns

3. Put a little oil in the pot and pat into raw buns.

4. Fry the bottom slightly yellow, add half a bowl of flour and water (water surface ratio 15:1) into the pot.

5. Cover with simmering water and turn off the heat

6. Just make a beautiful fried bun]

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