Steamed Noodles Stuffed Buns
1.
The celery and rutabaga are blanched and chopped, and mixed with dried shrimp skin and chopped green onion.
2.
Put in soy sauce and MSG
3.
Add corn oil and salt
4.
Just mix evenly
5.
Make a good face
6.
Roll skin stuffing
7.
Wake up for 10 minutes
8.
Put it in a pot and steam for 15 minutes, turn off the heat and simmer for 3 minutes.
9.
Soft and delicious