Steamed Dumplings with Vegetarian Stuffing
1.
Blanch the celery and chop the cabbage and celery into fillings.
2.
Put in all seasonings
3.
Add corn oil and lard
4.
Just mix evenly
5.
Roll out large dumplings
6.
Put it in the pot for second proofing
7.
Steam for 15 minutes, turn off the heat and simmer for 3 minutes.
8.
Delicious