Celery and Rutabaga Meat Buns

by Donger's mother

4.6 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

delicious

Celery and Rutabaga Meat Buns

1. Mix the stuffing

2. The noodles are given out in advance

3. Roll the skin into a small bun.

4. Put it in the pot for a second proofing for 20 minutes

5. Turn on medium heat and steam for 15 minutes, turn off heat and simmer for 3 minutes

6. Soft and delicious

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