Celery and Rutabaga Meat Buns
1.
Mix the stuffing
2.
The noodles are given out in advance
3.
Roll the skin into a small bun.
4.
Put it in the pot for a second proofing for 20 minutes
5.
Turn on medium heat and steam for 15 minutes, turn off heat and simmer for 3 minutes
6.
Soft and delicious