Crispy Sausage Pizza
1.
Pour flour and yeast into a basin, slowly add warm water and stir into snow flakes, then knead into a smooth dough, wrap it in plastic wrap, leave it in a warm place to ferment to 2 times its size, cut the sausage diagonally into thin slices, wash the green and red peppers , Cut into small pieces; peel off the skin of the onion and cut into silk;
2.
Heat the pan, pour a tablespoon of olive oil, add green and red peppers and shredded onions, stir-fry for 20 seconds and serve for use. After the pan is washed, put a little butter on the bottom of the pan and knead the fermented dough. , Roll it into a circle the size of the bottom of the pot, put it in the pot, push the noodles to the edge with your fingers. Poke holes in the middle of the dough with a fork;
3.
Fry the noodles on a low fire for about 5 minutes, turn the noodles over, and fry the noodles with holes on a low fire for about 8 minutes until the surface of the noodles is slightly golden, then turn it over;
4.
Keep the pot away from the fire. Spread two tablespoons of homemade pizza sauce on the noodles, shred the mozzarella cheese, sprinkle half of it, and spread the chopped sausage slices on top. Spread the fried green and red pepper cubes and onion shreds. Spread the remaining mozzarella cheese on the top surface, turn on a low heat, cover it, and simmer for about 15 minutes.
Tips:
Friends who like to eat pizza can try it. I am a foodie and a friend who likes cooking can add VX to learn about it. VX: mengxiu2014, yeah!