Crispy Scallion and Winter Melon Strips
1.
Prepare the ingredients
2.
Peel the winter melon and cut into finger-thick strips, and cut the chives leaves into small green onions
3.
Knock an egg into a bowl, add flour, and stir evenly the starch
4.
Add chopped chives and stir to form a thick batter
5.
Put the wax gourd strips and wrap it in the batter
6.
Add the winter melon sticks to 50% of the oil and start frying
7.
It's golden and crispy if it's fried