Crispy Scallion and Winter Melon Strips

by Beauty every day

4.8 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

2

Winter melon is a cheap and good-quality vegetable, no matter it is stir-fried or in soup, it is very delicious. Today, I changed my way of eating. Use winter melon to make a crispy and delicious snack. Make sure you want to eat it after you finish it.

Crispy Scallion and Winter Melon Strips

1. Prepare the ingredients

2. Peel the winter melon and cut into finger-thick strips, and cut the chives leaves into small green onions

3. Knock an egg into a bowl, add flour, and stir evenly the starch

4. Add chopped chives and stir to form a thick batter

5. Put the wax gourd strips and wrap it in the batter

6. Add the winter melon sticks to 50% of the oil and start frying

7. It's golden and crispy if it's fried

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