1. 300g minced pork, add 5ml cooking wine, 2g black pepper, 3g salt, stir in the same direction until thick
2. 300g minced pork, add 5ml cooking wine, 2g black pepper, 3g salt, stir in the same direction until thick
3. Take an appropriate amount of mixed minced pork, spread it out in the palm of your hand, and put a hard-boiled egg
4. The minced pork is wrapped in the boiled egg, then wrapped in the crispy noodles, and all are done in turn
5. Pour oil in a pan to heat, add crispy noodle scotch eggs, and fry on medium-low heat until golden
6. Serve out and enjoy
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