Marinated Noodles
1.
Just wash the spinach, dice the ham and prepare it (because the leftover vegetables, boiled eggs, peanuts, and noodles are all ready-made at noon)~~
2.
Fire two fires at the same time
3.
Make the marinade first: After the oil in the pot is hot, add diced ham sausage, spinach, a little salt and a very fresh taste. After watching the ham sausage, pour in the prepared leftovers (beans, fungus, eggs) and continue to stir-fry , If the soup in the pot is too dry after frying, add 2 tablespoons of water to fry, and the stew will be ready~ Save time~
4.
When the marinade is cooked, the water on the other fire is also boiled, put in the noodles (as long as the noodles, no instant noodle seasoning), cook to the softness and hardness you like, pick out the noodles and pass in cold water, noodles Dry water, pour in brine, and stir well~Hungry stomach already panicking~Snoring and snoring, let’s eat~