Lo Mei Platter

Name: Lo Mei Platter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Trotters; 10 Chicken feet; 3 pcs Boiled egg; 100g Peanuts (fresh); 1 section Lotus root; 30g crystal sugar; 2g pepper; 5g star anise; 5g Cinnamon; 5g Fennel; 3g Tangerine peel; 10g Licorice; 10g Codonopsis; 2 tablets Bay leaf; 5g ginger; 30g shallot; 10g salt; 200g Cooking Wine; 100g Soy sauce; Some water

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I especially like lo-mei, but I feel that what I have made is always delicious. Fortunately, the chef of the hotel has a cheeky old face and learned a trick from him. I will never have to go to the street to buy lo-mei and eat it. I can eat it at home. Whatever you want, you can do whatever you want, especially the pig's hoof

Ingredients: 1 trotter, 10 chicken feet, 3 hard-boiled eggs, 1 lotus root, moderate amount of fresh peanuts

Accessories: 30 grams of rock sugar, 2 grams of Chinese pepper, 5 grams of star anise, 5 grams of cinnamon, 5 grams of anise, 3 grams of tangerine peel, 10 grams of licorice, 10 grams of Codonopsis, 5 grams of bay leaves (not available at home) 5-6 chili peppers, ginger 10 grams, 30 grams of green onions, 10 grams of salt, 200 grams of cooking wine, 100 grams of light soy sauce, appropriate amount of water

Practice: halogen

Time: several hours

Taste: salty, fragrant and slightly spicy

Lo Mei Platter

1. Trotter, chicken feet spare

2. Peanuts, lotus root, boiled eggs and spare

3. Accessories map

4. The Chinese medicinal materials should be rinsed in clean water and then soaked in boiling water for 10 minutes. The trotters, chicken feet, and eggs are over water if they are over water, and they should be cooked if they are cooked. I will not go into details.

5. Pour the usual amount of cooking oil in the pot, add rock sugar and slowly stir-fry the sugar color over a low fire (the master said that the color is better if the sugar color is added)

6. Stir-fry caramel color

7. Pour light soy sauce

8. Pour the water soaked in Chinese medicinal materials

9. Pour the cooking wine and boil to make a stewed soup

10. Chinese medicinal materials are wrapped in gauze

11. Put the processed pig's feet, chicken feet, green onion, ginger, chili, and Chinese medicine package to boil

12. Then put in the boiled egg

13. Put lotus root and peanuts. There are no restrictions on the ingredients. Just put it in whatever you like. As long as your pot is big enough, fill it with water, put it on a low heat and simmer it.

14. The lotus root marinating time can be fished out in 10 minutes, the chicken feet can be fished out in 20 minutes, and other ingredients can be simmered for about 2 hours.

Tips:
Tips: The soaking of Chinese medicinal materials can better play its role. The addition of Chinese medicinal materials not only has a mellow and rich flavor, but also regulates the stomach and intestines. Finally, it reminds that the flavor is good, but not long-term consumption. High-salt foods Just eat something appropriate